Ingredients:

4 cups cubed venison loin
1 oz mild taco seasoning
Olive oil
16 oz. mango peach salsa

Directions:

1. Sprinkle taco seasoning evenly over cubed venison loin.
2. Cook cubed venison loin in skillet with olive oil until done.
3. Add mango peach salsa to skillet.
4. Simmer over low heat approximately 15 minutes to let flavors combine.

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