Sandwich Ingredients:

2 pounds ground venison
1 cup seasoned breadcrumbs, divided
1/2 cup A-1 steak sauce
1 1/2 teaspoons Montreal steak seasoning
8 hamburger buns
8 slices cheese, optional
Sliced tomatoes
Iceberg lettuce

Burger Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon vinegar
2 teaspoons sugar
2 teaspoons sweet relish
2 teaspoons finely chopped onion

Directions:

Combine ground venison, 1/2 cup seasoned breadcrumbs, steak sauce and steak seasoning in large bowl; combine thoroughly.
Form meat mixture into 8 patties.
Pat remaining breadcrumbs lightly onto each side of the patties.
Place patties onto a piece of aluminum foil that has been sprayed with non-stick spray.
Grill (leave patties on the aluminum foil because they are not dense and will fall apart if placed directly on the grill), with lid closed, over low heat until done – about 20 minutes.
Melt cheese slices over top of burgers during last 2-3 minutes of cooking time, if desired.
While burgers are cooking combine all sauce ingredients.
Assemble venison burgers as desired with hamburger buns, tomatoes, lettuce and burger sauce.

This post was originally shared on the GrowingDeer Facebook page. Click this link to read the original post and comments.