Ingredients:

1 cup quick cooking oatmeal
1 1/3 cup milk
1 package dry onion soup mix
1 egg, beaten
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 1/2 lbs. ground venison
1 lb. ground chuck

Directions:

1. Mix oatmeal with milk and let stand for 5 minutes.
2. Mix in all other ingredients.
3. Shape into 10 to 12 mini meatloaves.
4. Place on foil that has been sprayed with cooking spray.
5. Cook on grill over medium heat for about 30 minutes or until done (internal temperature of 165 degrees).