Ingredients:

1. Dale’s Steak Sauce, ½ cup
2. Lemon Pepper Seasoning, 1 tsp.
3. Minced Garlic, 2 -3 heaping TBS
4. Basil, 1 TBS dried or ¼ cup fresh minced
5. Vegetable or Olive Oil, 1/3 cup
6. Lemon Juice, ½ cup
7. Oregano, 1 TBS
8. Salt (optional), ½ tsp.
9. Worcestershire Sauce (optional) 1 TBS

Directions:

Marinate the meat for 24 to 36 hours in the refrigerator, turning the meat several times during the process.
Broil the marinated loin in the oven or grill it over a low flame.
Let the meat rest for five to ten minutes before slicing.

Note: This is a basic recipe. I have added things to it and taken some away over the years to arrive at the right combination. Do your own trial and error to see what you like.