Ingredients:

2 lbs. venison breakfast sausage
6 English muffins
Frozen hash browns, enough for 6 servings
6 slices cheese
6 eggs, beaten
Salt
Pepper

Directions:

Add salt and pepper to beaten eggs; set aside.
Form venison sausage into six patties, cook in skillet until done.
While sausage is cooking, cook hash browns according to package directions.
Just prior to hash browns being done, cook scrambled eggs in skillet until soft set.
Assemble breakfast sandwiches: English muffin bottom, egg, venison sausage, cheese, hash brown, English muffin top.
Toast sandwiches in oven at 350 degrees for 5 – 10 minutes.

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